Cheeseburger recipes to make barbecue season sizzle
Long, hot summer days are perfect for alfresco dining – and that means firing up the barbecue. Invite your friends over for an afternoon garden party and serve up a selection of everyone’s favourite: cheeseburgers.
For the meat lovers, our Black Bomber surprise burger, with garlic mushrooms and a molten extra mature Cheddar centre, is a real crowd-pleaser. Or for a lighter option, try our chicken burger topped with Red Storm vintage Red Leicester and plenty of Spicy Tomato & Vodka Chutney.
Alternatively, vegetarians will enjoy tucking into meat-free options such as our veggie burgers topped with guacamole, spicy Red Devil Red Leicester and crunchy tortilla strips – or whip up a batch of black bean burgers with smoked Beechwood mature Cheddar, served in a crusty ciabatta roll.
Click here for more Snowdonia Cheese barbecue recipe inspiration.