Take a burger and spread out with your fingers, place a chunk of Black Bomber into the middle and firmly press the meat around the cheese, using some extra meat if required to totally cover the cheese.
Cook for approx 5-7mins on each side until cooked through
Fry the garlic and mushrooms in the oil until lightly brown
Place the burger on a bun with mayonnaise and salad leaves as required, top the burger with the mushrooms.
Enjoy the delicious melted cheese in the middle of the burger with tasty garlic mushrooms.
Share This Recipe:
Sign up to our newsletter
Sign up to our newsletter to receive our latest news and offers.