Black Bomber Surprise Burger topped with Garlic Mushrooms

Name: Black Bomber Surprise Burger topped with Garlic Mushrooms
Total time: 10 min
Yield: 1
Ingredients: 100g Snowdonia Black Bomber Extra Mature Cheddar; Beef Burgers; Button Mushrooms; 1 Clove of Fresh Garlic; Olive Oil

10 Mins
1 People

Ingredients:

100g Snowdonia Black Bomber Extra Mature Cheddar
Beef Burgers
Button Mushrooms
1 Clove of Fresh Garlic
Olive Oil

METHOD

Take a burger and spread out with your fingers, place a chunk of Black Bomber into the middle and firmly press the meat around the cheese, using some extra meat if required to totally cover the cheese.
Cook for approx 5-7mins on each side until cooked through
Fry the garlic and mushrooms in the oil until lightly brown
Place the burger on a bun with mayonnaise and salad leaves as required, top the burger with the mushrooms.

Enjoy the delicious melted cheese in the middle of the burger with tasty garlic mushrooms.