On cold January days like these we all crave warming, hearty meals that are wholesome, too. Here, we’ve rounded up our three favourite Snowdonia Cheese winter recipes to start your year on the right foot – and you’ll want to make them again and again.
Forever the star of our winter menus, our pork and leek sausage and mash is elevated by adding Black Bomber extra mature Cheddar to the potatoes – and the secret to our rich gravy is a dollop of Balsamic Caramelised Onion Chutney.
The demandingly moreish Black Bomber stars again as a topping for our creamy fish pie: a real winter warmer filled with white fish, salmon and smoked haddock.
And last but certainly not least, our Truffle Trove, leek and mushroom risotto is a glorious winter treat. Combining the luxuriously earthy flavours of shiitake and Portobello mushrooms with our extra mature Cheddar with Black Summer truffle, this one-pot wonder will become a favourite for mid-week suppers and dinner parties alike.
Visit our recipe section for even more ideas for winter dishes.