This May, the nation will be celebrating the King’s Coronation with an extended bank holiday weekend – so we’ve created a glorious little bundle of Snowdonia Cheese treats with this special occasion in mind. Whether you’re sending it as a surprise gift or using it to add a touch of luxury to your own family party, you will love this new collection: there’s Truffle Trove, our extra mature Cheddar with Black Summer truffles; Rock Star, our vintage cave-aged Cheddar; and Bouncing Berry, our mature Cheddar with bursts of real cranberries. They are presented alongside jars of Fig & Apple and Rhubarb & Gin chutney, handpicked to complement the rich flavours of the Cheddars.
Truffle Trove 150g
Bouncing Berry 200g
Rock Star 150g
Fig & Apple Chutney 114g
Rhubarb & Gin Chutney 114g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.