Get ready for a dreamy, cheesy night at home with this delicious bundle, celebrating the rich and creamy flavours of our new cheese bakes. Made to heat in the oven at home and designed for dunking crusty bread, crudités, crackers and cornichons, our Black Bomber Welsh Rarebit Cheese Bake and Rock Star Fondue Cheese Bake will be the centrepiece of your sharing board on a cosy evening in. Here, they’re presented alongside Black Bomber, our flagship extra mature Cheddar; Rock Star, our vintage cave-aged Cheddar; a pair of traditionally made chutneys; and a box of Fig & Cranberry Crackers, handcrafted with figs, cranberries and extra virgin olive oil.
Black Bomber® Welsh Rarebit Cheese Bake
Rock Star® Fondue Cheese Bake
Black Bomber 200g
Rock Star 150g
Fig & Cranberry Crackers
Balsamic Caramelised Onion Chutney 100g
Fig & Apple Chutney 114g
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.