Spicy Cheese & Chutney Duo with Slate
£20.00
Spicy cheese and chutney pairings with serving slate
In stock
Our deliciously creamy Black Bomber extra mature Cheddar is paired with Red Devil, our Red Leicester with crushed Habanero chillies and peppers, and matched with their perfect chutney partners Balsamic Caramelised Onion Chutney and Spiced Tomato & Vodka Chutney. For the perfect presentation, this duo includes a serving board made with Welsh slate from Snowdonia.
Each Spicy Duo contains:
- Black Bomber (200g)
- Red Devil (200g)
- Balsamic Caramelised Onion Chutney (100g)
- Spiced Tomato & Vodka Chutney (100g)
- Small slate serving board
(*Product does not come in a gift box)
What's included
Product Reviews
Nutritional Information
Black Bomber 200g
Red Devil 200g
Balsamic Caramelised Onion Chutney 100g
Spiced Tomato & Vodka Chutney 100g
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.