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Crostini – Italian for “little crusts” – make delicious (and very easy!) canapés for last-minute spring get-togethers. In our latest recipe collection, toasted slices of rustic baguette are topped with award-winning Snowdonia cheeses and their perfectly paired accompaniments.

Red Devil and tomato crostini

On these golden mini toasts, our fiery Red Leicester with Habanero chillies, pepper and spices is joined by sun-blush tomatoes, red onion, smoked paprika and sprigs of thyme.

Truffle Trove, pear and honey crostini

The rich, earthy notes of our extra mature Cheddar with Italian Black Summer truffle are complemented by sliced pears, hazelnuts, rosemary and a drizzle of honey.

Rock Star, broad bean and mint crostini

Broad beans, petits pois and fresh mint are teamed with the distinctively rich flavours of our vintage cave-aged Cheddar on these crunchy canapés.

For more inspiration for your spring menus, visit our recipe section.