Red Devil tomato crostini
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20 Mins
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6 People
METHOD
- Thinly slice the bread into small rounds then toast under the grill on one side. Set aside.
- Remove the tomatoes from the oil, roughly chop them and put them in a bowl. Add the chopped onion and paprika, then stir in most of the thyme leaves.
- Place the cheese slices on to the untoasted sides of the crostini and place under the grill until melted and bubbling.
- Arrange onto a serving board, add a spoonful of the tomato topping then sprinkle on the rest of the thyme leaves.