Home Recipes By product Red Devil Red Devil tomato crostini


  1. Thinly slice the bread into small rounds then toast under the grill on one side. Set aside.
  2. Remove the tomatoes from the oil, roughly chop them and put them in a bowl. Add the chopped onion and paprika, then stir in most of the thyme leaves.
  3. Place the cheese slices on to the untoasted sides of the crostini and place under the grill until melted and bubbling.
  4. Arrange onto a serving board, add a spoonful of the tomato topping then sprinkle on the rest of the thyme leaves.