Truffle Trove, pear and honey crostini
- 30 Mins
- 6 People
METHOD
- Thinly slice the bread into small rounds then toast under the grill on both sides. Arrange on a large board or platter.
- Toast the nuts in a dry frying pan for a few minutes over medium heat, then tip onto a small plate.
- Remove the wax from the cheese and slice thinly.
- Wash and thinly slice the pears, removing the core.
- Melt the butter in a frying pan and add the pear slices. Fry for a couple of minutes over medium heat until lightly caramelised, place the pear slices on the crostini.
- Add the slices of cheese then sprinkle on some of the toasted nuts and chopped rosemary.
- Drizzle with a little honey and serve immediately.