An aged tawny port
A decadent addition to an after-dinner cheese course
Ruby Mist
From £4.75
Mature Cheddar with port and brandy
Total Order Minimum Amount is £12
Encased in rich purple wax, the elegant Ruby Mist combines silky-smooth mature Cheddar with warming white port and brandy for a decadent after-dinner treat. Ruby Mist is a gold medal winner at the British Cheese Awards.
Typical Values per 100g
Energy 1616kj / 389kcal
Fat 31.4g
of which saturates 20.3g
Carbohydrate 5.2g
of which sugars <3.4g
Protein 21.5g
Salt 1.5g
Ingredients
Cheddar Cheese (from Milk)(91%), White Port(3%) (Port, Preservative: Sulphur Dioxide), Sugar, Brandy (Brandy, Colour: Caramel)
Allergen Information
Contains Milk, Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
Suitable for Coeliacs
Cheddar Cheese (Milk) (91%), White Port (3%)(Port, Preservative: Sulphur Dioxide), Sugar, Brandy (Brandy, Colour: Caramel)
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
