Luxury Cheese Tower
£19.95
A cheeseboard centrepiece with a trio of truckles
In stock
Beautifully presented in recycled cellophane tied with a Snowdonia Cheese ribbon, this Luxury Cheese Tower makes the perfect gift for cheese lovers – or a splendid centrepiece for your celebration cheeseboard. A 400g truckle of Black Bomber, our signature extra mature Cheddar, forms the base of the tower, which is then topped with 200g Red Storm, our vintage Red Leicester, and a mini 100g Truffle Trove, our extra mature Cheddar with Black Summer truffle.
Product Reviews
Nutritional Information
Black Bomber 400g
Red Storm 200g
Truffle Trove 100g
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.