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In the cold winter months, particularly on Valentine’s Day, there’s nothing more romantic than a cosy night in enjoying a home-cooked meal. We’ve created a collection of delicious Valentine’s recipes – inspired by our cheese range, of course – that are sure to set the scene on date night.

Our Black Bomber and cider fondue, served with crusty sourdough, chunks of apple and a selection of your favourite pickles, is perfect for sharing. Looking for a cheese starter instead? Your other half is sure to be impressed by our light-as-air twice-baked Red Storm soufflés – and be prepared to be asked for the recipe!

Alternatively, if serving up a big bowl of something hearty is more your style, you’ll both adore the fiery Red Devil and chorizo linguine, with just enough spicy warmth; or our Truffle Trove, leek and mushroom risotto, which showcases the sensational flavours of our bestselling extra mature Cheddar with Black Summer truffles.