Red Storm, chicken and salsa wrap

Name: Red Storm, chicken and salsa wrap
Total time: 35 min
Yield: 4
Ingredients: 1 tortilla wrap; 1 tbsp tomato salsa; Spring onions, chopped; Half cucumber, thinly sliced; 1 tbsp coriander leaves; 1 handful of cooked chicken, shredded; 50g Red Storm, grated

35 Mins
4 People

Ingredients:

1 tortilla wrap
1 tbsp tomato salsa
Spring onions, chopped
Half cucumber, thinly sliced
1 tbsp coriander leaves
1 handful of cooked chicken, shredded
50g Red Storm, grated

Red Storm, our vintage Red Leicester, has nutty, caramel notes that work beautifully in this chicken salsa wrap recipe, in which cooked, shredded chicken is paired with the fresh flavours of cucumber, coriander leaves and tomato salsa. On a busy weekday lunchtime, it’s so easy to put together, too.

METHOD

Spread 1 tablespoon of salsa over wrap, top with spring onions, cucumber and coriander leaves
Season to taste
Arrange a handful of shredded chicken on wrap and sprinkle cheese evenly on top
Fold in ends of wrap and firmly roll up, cut in half to serve

Tortilla wraps are such a versatile ingredient – and they freeze beautifully too! Take a look at our other wrap recipes, including this easy spicy Red Devil and tuna melt pizza , and this smoky Beechwood pulled pork wrap.