Red Storm, chicken and salsa wrap
- 35 Mins
- 4 People
Red Storm, our vintage Red Leicester, has nutty, caramel notes that work beautifully in this chicken salsa wrap recipe, in which cooked, shredded chicken is paired with the fresh flavours of cucumber, coriander leaves and tomato salsa. On a busy weekday lunchtime, it’s so easy to put together, too.
- Spread 1 tablespoon of salsa over wrap, top with spring onions, cucumber and coriander leaves
- Season to taste
- Arrange a handful of shredded chicken on wrap and sprinkle cheese evenly on top
- Fold in ends of wrap and firmly roll up, cut in half to serve
Tortilla wraps are such a versatile ingredient – and they freeze beautifully too! Take a look at our other wrap recipes, including this easy spicy Red Devil and tuna melt pizza , and this smoky Beechwood pulled pork wrap.