Pavillon de Léoville Poyferré Saint-Julien 2016
£45.00
A silky, vintage Bordeaux red from a leading Château displaying ripe berry notes, 75cl
In stock
Produced from a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc, the Château Léoville Poyferré 2016 is a Saint-Julien with a singular style.
The 2016 Le Pavillon de Léoville-Poyferré has gained finesse during the course of its aging. Mid-weight and silky, the 2016 is gorgeous today. Ripe red/purplish berry and floral notes are beautifully layered. Above all else, the 2016 exudes balance and class.
Product Reviews
Nutritional Information
Ingredients
Cabernet Sauvignon (57%), Merlot (26%), Petit Verdot (10%0, Cabernet Franc (7%)Dietary Information
Suitable for VegetariansDelivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
