Classic Cheese & Chutney Duo with Slate
£20.00
Extra mature Cheddar and vintage Red Leicester cheeses, matched with their perfect chutney partners and presented with an elegant Welsh slate serving board.
In stock
Our deliciously creamy Black Bomber extra mature Cheddar is presented with Red Storm, our vintage Red Leicester, and matched with their perfect chutney partners: Balsamic Caramelised Onion and Rhubarb & Gin. A serving board, crafted from Welsh slate, makes an elegant finishing touch.
Please note this product is not presented in a gift box.
What's included
Product Reviews
Nutritional Information
Black Bomber 200g
Red Storm 200g
Balsamic Caramelised Onion Chutney 100g
Rhubarb & Gin Chutney 114g
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.