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Classic Cheese & Chutney Duo with Slate

5 items

£20.00

Extra mature Cheddar and vintage Red Leicester cheeses, matched with their perfect chutney partners and presented with an elegant Welsh slate serving board.

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Our deliciously creamy Black Bomber extra mature Cheddar is presented with Red Storm, our vintage Red Leicester, and matched with their perfect chutney partners: Balsamic Caramelised Onion and Rhubarb & Gin. A serving board, crafted from Welsh slate, makes an elegant finishing touch.

Please note this product is not presented in a gift box.


            

Product Reviews

Nutritional Information

Black Bomber 200g

Energy 413kcal / 1714kJ, Fat 34.1g, of which saturated fats 22.8g, Carbohydrates 3.0g, of which sugars <0.4g, Protein 23.6g, Salt 1.7g
Ingredients: Cheddar Cheese [Milk]
Contains: Milk (Milk)
Suitable for Vegetarians, Suitable for Coeliacs

Red Storm 200g

Energy 415kcal / 1720kJ, Fat 34.4g, of which saturated fats 21.9g, Carbohydrates 1.6g, of which sugars <0.1g, Protein 24.1g, Salt 1.8g
Ingredients: Red Leicester Cheese [Milk], Colour (Annatto)
Contains: Milk (Milk)
Suitable for Vegetarians, Suitable for Coeliacs

Balsamic Caramelised Onion Chutney 100g

Energy 234.937kcal / 983kJ, Fat 0.1g, of which saturated fats 0.2g, Carbohydrates 53g, of which sugars 52g, Protein 0.6g, Salt 0.1g
Ingredients: Caramelised Onions 39% (Rapeseed Oil), Sugar, Muscovado Sugar, White Wine Vinegar [Sulphites] (Balsamic Vinegar of Modena (7%), Wine Vinegar, Concentrated Grape Must [Sulphites], Kibbled Red Onions, Concentrated Lemon Juice, Tapioca Starch, Olive Oil)
Contains: Sulphites (Sulphites)
Suitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs

Rhubarb & Gin Chutney 114g

Energy 265kcal / 1130kJ, Fat 0.0g, of which saturated fats 0.0g, Carbohydrates 64.0g, of which sugars 64.0g, Protein 0.3g, Salt 0.0g
Ingredients: Sugar, Rhubarb 34%, Gin 5%, Stem Ginger 1%, Concentrated Lemon Juice, Concentrated Redcurrant Juice, Gelling Agent (Fruit Pectin, Juniper Oil)
Suitable for Vegans, Suitable for Vegetarians, Suitable for Coeliacs

Delivery Information

We can deliver your order to any address in mainland UK for just £6.00 – standard delivery is FREE for all orders of £35 & over unless a named day service is selected.

We deliver throughout mainland UK only, excluding PO or BFPO Boxes, Northern Ireland and the Scottish Highlands and UK Islands. Deliveries take place from Tuesday to Friday (Mon-Fri from Nov & Dec). Items sent on a standard delivery service (free) are usually delivered within 1-4 working days from the order being placed.

Standard Delivery
Delivered within 2 – 4 working days Tuesday to Friday (Mon-Fri from Nov & Dec) if ordered by 2pm. £6.00 or free if you spend £35 or over.

Named Day and Next Day Delivery
Delivered on a day of your choice Tuesday to Friday (Mon-Fri from Nov & Dec) £6.00.

Saturday and Sunday delivery
Delivery on your chosen Saturday or Sunday (only available for mainland UK). Order needs to be placed by 1pm on Saturday if ordering for the following Sunday. £9.00. (Sunday deliveries available in Nov & Dec only)

For more information, you can refer to our delivery page or you can read our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide

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