• Guacamole and Red Devil® Topped Vegetarian Burger with Crispy Tortilla Strips

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Classic Burger with Red Onion and Beechwood™

    Cook classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and form into patties. Cook for approx 7 mins each side until cooked through. Slice a burger bun in half and spread with a little mayonnaise and add curly endive. Place the burger on …

  • Green Thunder® Vegetarian Burger Topped with Alfalfa Sprouts and Shredded Carrot

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Black Bomber® and Apple Slaw Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Spicy Red Devil®, Chorizo, Avocado and Tomato Topped Burger

    Cook classic meat burgers by mixing together ground beef, finely chopped onions and an egg, add a little chopped chilli and basil. *Form into patties and cook for approx 7 mins each side until cooked through Pan fry thinly sliced chorizo or pepperoni until crispy. Slice a burger bun in …

  • Smoked Beechwood™ Chicken Burger with Fig Spread.

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half, spread with …

  • Red Devil® Chicken Burger Topped with Kimchi

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half and spread …

  • Green Thunder® Burger Topped with Sour Cream and Spring Onions

    Make classic meat burgers by mixing together ground beef, finely chopped onion and an egg, season and shape into patties. Cook for approx 7 mins each side until cooked through. Halve a burger bun, brush the cut sides with olive oil and griddle until lightly browned. Mix together sliced scallions, …

  • Chicken Burger topped with Black Bomber®, Avocado, Tomato and Pesto

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Spread the base of a ciabatta roll with …

  • Pineapple and Teriyaki Beechwood™ Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Green Thunder® Chicken Burger with Rocket and Cherry Tomato.

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a sourdough roll or burger bun in …

  • Black Bomber® Surprise Burger Topped with Garlic Mushrooms.

    Cube Black Bomber, take a meat patty and place a chunk of cheese into the middle, firmly press the meat around the cheese so it is well covered, repeat until you have made the number of burgers required. Cook for approx 5-7 mins each side depending on size of burger. …

  • Black Bomber® Welsh Rarebit

    Black Bomber® Welsh Rarebit Strong, smooth and very tasty Little Black Bomber extra mature cheddar cheese melts and mingles amongst the other flavours creating an irresistible traditional Welsh Rarebit. Serves 2 or 4 as a snack Preparation 10 mins Cooking 10 mins Ingredients 1 x 200g Snowdonia Little Black Bomber, …

  • Asparagus, Pea and Mint Risotto with Black Bomber®

    Asparagus, pea and mint risotto A perfect supper dish, special enough for entertaining. Creamy and fresh with the unmistakable taste of Snowdonia Little Black Bomber mature cheddar cheese. Preparation time: 15 mins Cooking time: 20 -25 mins Serves: 4 Ingredients 1 tbsp olive oil 2 tbsp butter 1 large onion, …

  • Rice & Celery Croquettes starring Green Thunder®

    Delicious savoury croquettes, light and fluffy inside with a crisp breadcrumb coating

  • Twice Baked Storming Soufflés

    A light and fluffy soufflé with rich interior using the finest aged red Leicester.