Home Recipes By product Fig & Apple Smoked Beechwood Chicken Burger with Fig Chutney

METHOD

  1. Take some minced chicken, add the onion, tomatoes, breadcrumbs and seasoning. Mix together and form into burgers.
  2. Grill for approximately 7-10 minutes each side until piping hot and cooked through.
  3. Slice the Beechwood Cheddar to create round slices.
  4. Once cooked, top each burger with a slice of Snowdonia Beechwood Smoked Cheddar and melt under a grill or on the barbeque.
  5. Top with fig chutney and serve on a burger bun with lettuce and mayonnaise.