1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
  3. Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
  4. Separate and gently fold the slices of salami (or vegetarian alternative) and place them on the board.
  5. Add the fruit, followed by the water biscuits and grissini.
  6. Garnish with the hazelnuts, almonds, dark chocolate and rosemary, then serve