Served hot from the oven in a stylish reusable terracotta ramekin, this indulgent, fondue-style blend of Rock Star vintage cave-aged Cheddar with cracked black pepper and Sauvignon Blanc makes a delicious sharing dip for chunks of crusty baguette, crudités and cornichons. A chilled glass of Alsatian Riesling – or another crisp, fresh white wine – makes the perfect accompaniment.
Typical Nutrition Per 100g
|of which saturated fats||15.9g|
|of which sugars||1.3g|
IngredientsVintage Cheddar cheese (55%) [Milk], Full fat soft cheese (23%) [Milk] (Full fat soft cheese, cornflour, salt), Water, Sauvignon Blanc (9%) [Sulphites], Rice starch, Black pepper, Ground mace
Allergen InformationContains: Milk (Milk), Sulphites (Sulphites)
Dietary InformationSuitable for Vegetarians
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.