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Paiarrop Date and Almond Wheel, 225g

£6.00

A wheel of sweet dates and Marcona almonds, a traditional cheese accompaniment

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Paiarrop’s Date & Almond Wheel is a simple blend of two premium ingredients: whole dried dates and Marcona almonds. Paired with Marcona almonds, sourced from the Mediterranean region of Spain, are the finest available – plump, creamy, and generously oil-rich, enhancing the overall flavour. Together, they create an iconic Spanish cheese accompaniment, a harmonious blend of sweet and fragrant figs with plump, oil-rich almonds.

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Nutritional Information

Typical Nutrition Per 100g

Energy 302kcal/1260kJ
Fat 6.6g
of which saturated fats 0.6g
Carbohydrates 49.5g
of which sugars 15.6g
Protein 5.9g
Salt 9.2g

Ingredients

Pajarero figs (85%), Marcona almonds [Almond]

Allergen Information

Contains: Tree nut (Almond)

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide