Giuseppe Giusti 3 Gold Medals Anforina Balsamic Vinegar of Modena
£30.00
An exceptional, complex balsamic vinegar presented in a gift box, 250ml
In stock
More than four centuries have passed since the ancestors of the Giusti family set up the first batteries of wooden barrels in the attic of their house in via Farini, Modena.
Based on a recipe dating back to the beginning of the 20th century, 3 Gold Medals is obtained from the sweetest, sun-dried grapes. The most versatile of the Giusti Historical Collection, this dense and deliciously sweet balsamic vinegar mingles the aromas and flavours of plum jam and red fruits with hints of honey and vanilla.
Product Reviews
Nutritional Information
Ingredients
Cooked grape mist, Wine vinegar [Sulphites]Allergen Information
Contains: Sulphites (Sulphites)Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.
For more information, please see our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
