Home All Products Georges Bruck Confit of Gewurztraminer au Marc d’Alsace

Georges Bruck Confit of Gewurztraminer au Marc d’Alsace


Gewurztraminer-infused jelly: Perfect with pâté, cheese, charcuterie

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This delicately flavoured jelly, with Gewurztraminer – an Alsace eau-de-vie – is a lovely match for pâté, cheeses and charcuterie.

Product Reviews

Nutritional Information

Typical Nutrition Per 100g

Energy 282kcal/1198kJ
Fat 0.5g
of which saturated fats <0.1g
Carbohydrates 68g
of which sugars 63g
Protein 0.5g
Salt 0.03g


Sugar, Gewurtztraminer wine (32%), Grape juice, Lemon, Apple pectin

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide