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David Moret Auxey-Duresses 2021


A well-balanced, rich, citrusy Chardonnay from Burgundy, 75cl

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David Moret is a fifth-generation winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. David’s focus is on producing high-quality, terroir-driven wines that truly represent the unique characteristics of the vineyards from which they come. He works closely with his team to ensure that each step of the winemaking process is done with care, from the handpicking of grapes to the careful aging and blending of wines.

Aromas of pink grapefruit, apricots and sweet pastry. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.

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Nutritional Information


100% Chardonnay

Dietary Information

Suitable for Vegans
Suitable for Vegetarians

Delivery Information

Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.

We deliver to mainland UK, excluding PO Boxes, Northern Ireland and the Scottish Highlands and Islands.

For more information, please see our Delivery FAQs.

Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.

Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.

Cheese Preparation Guide

Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.

First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.

Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.

Watch the full cheese cutting guide video here

Snowdonia Cheese Cutting Guide