David Moret Auxey-Duresses 2021
£47.00
A well-balanced, rich, citrusy Chardonnay from Burgundy, 75cl
In stock
David Moret is a fifth-generation winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. David’s focus is on producing high-quality, terroir-driven wines that truly represent the unique characteristics of the vineyards from which they come. He works closely with his team to ensure that each step of the winemaking process is done with care, from the handpicking of grapes to the careful aging and blending of wines.
Aromas of pink grapefruit, apricots and sweet pastry. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.
Product Reviews
Nutritional Information
Ingredients
100% ChardonnayDietary Information
Suitable for VegansSuitable for Vegetarians
Delivery Information
Orders are usually delivered within 1-3 days from receipt of order. We offer FREE delivery for orders over £35. A delivery charge of £6 applies to all orders under £35.
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Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
