Spiced Apple & Amber Mist Strudel

14th December 2018

A unique Snowdonia Cheese Company twist on a classic festive dessert


4 large sheets filo pastry
Melted butter
150g Amber Mist crumbled
4 cooking apples peeled, cored and sliced and lightly cooked with brown sugar until soft but not a puree
40g brown sugar
75g raisins
Beaten egg


  • Prepare filling by mixing together the cooked apples, raisins, cinnamon and crumbled cheese
  • Layer up the sheets of pastry with melted butter between each layer
  • Place filling down the centre of the pastry, making sure there is space around sides to seal the strudel
  • Brush edges with beaten egg, fold in ends then roll gently to form a big sausage shape
  • Gently press down and place on a dampened baking sheet
  • Brush lightly with egg and lightly sprinkle with cinnamon and brown sugar
  • Bake in a hot oven until pastry is crisp and golden
  • Delicious served with whisky cream, custard, or ice cream