Rock Star Welsh Rarebit

  • Clock 40 Mins
  • People 4 People

Ingredients:

  • 50g butter
  • 3 dessertspoons plain flour
  • 140ml ale
  • 1 tsp wholegrain mustard
  • Dash of Worcestershire sauce
  • 150g Snowdonia Rock Star
  • 4 thick slices of wholegrain toast
  • Freshly ground black pepper

METHOD

1. Preheat the grill until medium hot
2. Melt the butter in a small saucepan, add the flour and mix well to make a roux. Cook gently then whisk in the ale until the sauce is smooth.
3. Remove from heat and add the mustard, Worcestershire sauce and seasoning.
4. Add the cheese, reserving 2 heaped tablespoons for topping, and beat until it has melted and sauce is bubbling.
5. Place the toast on a grill rack or baking sheet and spoon the cheese mixture over each slice, ensuring they are evenly covered. Sprinkle over the remaining cheese and place under a hot grill until golden and bubbling.
6. Serve with your favourite chutney and a glass of ale.