Home Recipes Dessert Bouncing Berry Cheese Scones


1. Heat oven to 200°c or Gas 7.
2. Sift the flour into a large mixing bowl.
3. Rub the butter into the flour until mixture resembles fine
bread crumbs.
4. Stir in 75g of the Bouncing Berry® grated cheese
5. Gradually add in the egg, milk and vanilla extract mixture, and mix until you have a soft dough (a little more milk can be added
if dough is dry).
6. Lightly flour a work surface and turn dough out, gently knead together and pat down until approximately 2cm thick. Cut into
8x rounds using a 5 or 6cm metal cutter.
7. Place scones on a lightly greased baking tray and brush the tops lightly with milk.
8. Bake for approx. 15 minutes until risen and golden brown.
9. Cool on a wire rack. Enjoy warm with cream and strawberry jam, or for a savoury twist, try with a Snowdonia Cheese fruit chutney.