Home Recipes By product Black Bomber Black Bomber pesto

Black Bomber pesto

  • Clock 20 Mins
  • People 6 People

Ingredients:

  • 70g pine nuts
  • 100g Black Bomber, grated
  • 60-70g fresh basil leaves, rinsed and dried
  • 1 clove garlic, roughly chopped
  • 100ml extra virgin olive oil
  • Juice of 1 lemon

METHOD

  1. Add the pine nuts to a dry frying pan over low to medium heat and carefully toast them, shaking the pan frequently. Once toasted, tip onto a plate to cool.
  2. Remove the wax from the Black Bomber and grate the cheese onto a large plate.
  3. Add the basil leaves and cooled pine nuts to the food processor bowl. Add the chopped garlic then blitz until well chopped.
  4. Add the grated cheese and blitz for a couple of seconds.  , then tip the mixture into a bowl.
  5. Stir in half the lemon juice and taste. Add the rest of the olive oil and lemon juice if needed.