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Spelt & Natural Yoghurt Crackers

Delicate and buttery biscuits for cheese

Typical Nutrition Per 100g

Energy 454kcal/1891kJ
Fat 17.0g
of which saturated fats 9.1g
Carbohydrates 66g
of which sugars 6.4g
Protein 15g
Salt 1.5g


Spelt flour (50%) [Wheat], Natural yoghurt (22%) [Milk], Butter [Milk], Wholemeal spelt flour (8%), Whole milk powder [Milk], Autolysed yeast, Sea salt, Fermented wheat flour [Wheat], Sugar, Sodium bicarbonate

Allergen Information

Contains: Cereal containing gluten (Wheat), Milk (Milk)

Dietary Information

Suitable for Vegetarians