Home All Products Senorio Bellota 100% Ibérico Hand-Carved Ham, 50g

Senorio Bellota 100% Ibérico Hand-Carved Ham, 50g

This DOP Extremadura Ibérico de Bellota ham is made from pigs eating acorns for 10-12 weeks in the local dehesa, followed by over 3 years of curing in Badajoz. This results in a ham that delivers an intense savory aroma, a complex taste uniting sweet nuttiness with a salty depth, and a lingering aftertaste. Señorio de Montanera, located in Badajoz, Extremadura, was established by a collective of Ibérico pig breeders. Their vision was to oversee every facet of Ibérico ham production, from birth to the final product, specializing in DOP acorn-fed hams.

Typical Nutrition Per 100g

Energy 304kcal/1267kJ
Fat 23.0g
of which saturated fats 8.5g
Carbohydrates 1.0g
of which sugars 0.5g
Protein 33.0g
Salt 4.5g


Pork, Salt, E252 (preservative)