Smartly dressed in deep red wax, Red Storm boasts serious vintage credentials. It is typically aged for 18 months, creating an intense, nutty flavour and a refined texture. Red Storm has won awards at the Nantwich International Cheese Awards, Global Cheese Awards and British Cheese Awards.
|Energy||415kcal / 1720kj|
|of which saturated fats||21.9g|
|of which sugars||<0.1g|
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