Georges Bruck Wild Boar with Pinot Noir Terrine, 140g

Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard with a glass of red wine.

Typical Nutrition Per 100g

Energy	277kcal/1149kJ
Fat	22g
of which saturated fats	8g
Carbohydrates	2.1g
of which sugars	2.1g
Protein	16g
Salt	1.7g

Ingredients

Boar mear (40%), Pork meat, Pork liver, Truffles (Tuber aestivum) 3%, Onions, Wheat flour, Milk protein, Red wine (0.5%), Cognac, Salt, Sugar, Spices, Truffle aroma, Preservative: sodium nitrite