Home Recipes By product Black Bomber Black Bomber protein flapjacks

Power through your day with these high protein flapjacks, packed with oats, seeds, nuts, dried fruit and our demandingly moreish extra mature Cheddar. Once you’ve made a batch, store them in an airtight container to keep them fresh all week long.


  1. Preheat the oven to 180C.
  2. Melt the butter and honey.
  3. Stir in the oats, seeds, raisins, apricots, chopped walnuts, grated courgette, grated cheese and beaten egg. Mix thoroughly until all ingredients are combined.
  4. Spoon into a greased and lined 11” x 7” cake or baking tray and press down to smooth.
  5. Bake in the oven for 25-30 minutes, or until golden brown.
  6. Allow to cool in the tin and then mark into bars or squares.
  7. Store in an airtight tin or container for up to 1 week.

If you enjoyed making this high protein flapjack recipe, then why not explore our other ideas for grab-and-go snacks? Our cubed cheese snack box  is ideal for fuelling up on a busy day out.

Black Bomber Protein Flapjacks