Home Recipes By product Pear, Date & Cognac Pear, Date & Cognac Glazed Ham

Pear, Date & Cognac Glazed Ham

  • Clock 30 Mins
  • People 4 People

Ingredients:

  • 1 jar Pear, Date & Cognac Chutney
  • 6 tbsp brown sugar
  • 90ml of Cognac, Brandy or Bourbon
  • 2 tsp good quality French Dijon Mustard
  • Black pepper, to taste

METHOD

  1.  Combine all ingredients into a small sauce pan and heat to incorporate all ingredients. Remove from heat when everything is warm and starting to bubble. Set aside.
  2. Spoon over the ham for the final 15 minutes of cooking – leave uncovered in oven for optimum browning.