Introducing your new cheeseboard essential: Hot Honey. Hand-stirred by our chefs in vintage copper pans, this feisty little condiment unites single-origin blossom honey with the bold, fruity heat of South American Scotch Bonnet chilli. The result? A sweet, citrusy drizzle with a deep, savoury warmth – and endless possibilities.
Pour it over Rock Star, our vintage cave-aged Cheddar, and let the honey’s fiery sweetness meet that signature crystalline bite. Drizzle it on smoky Beech Wood as a rich, golden glaze. Or serve it alongside Truffle Trove for a tantalising trio of sweet, spice and umami.
Hot Honey also makes a brilliant base for marinades and dressings – and it really comes into its own at the centre of a cheeseboard. Place it in a ramekin on your next sharing spread, surrounded by generous wedges of Snowdonia cheeses and our Wholemeal & Extra Virgin Olive Oil Crackers. A spoonful of heat. A drizzle of indulgence. It’s bold, bright and beautifully balanced – and it really sings with a full-bodied, fruity red wine on the side.
Ready to turn up the heat? Hot Honey is available to order now.
