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Willie's Cacao Surabaya Gold 69% Dark Chocolate Bar

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Willie's Cacao Surabaya Gold 69% Dark Chocolate Bar

£2.25 ~~£3.25~~

Indonesian 69% dark chocolate with soft caramel notes

Description

Luxurious, vegan and 100% natural, this artisan single-estate chocolate bar is crafted by Willie’s Cacao using the Javan Dark Breaking bean, whose rich caramel and toffee flavours are born in the volcanic so...

Nutritional Information

Typical Nutrition Per 100g

Energy 559kcal / 2320kJ

Fat 38.4g

of which saturated fats 23.1g

Carbohydrates 39.9g

of which sugars 33.1g

Protein 8.8g

Salt 0.1g

Ingredients
Cocoa solids: 69% minimum.
Cocoa mass, raw cane sugar, cocoa butter

Dietary Information

Suitable for vegans
Free from dairy products, alcohol, gluten, nuts and soya
Delivery & Returns Information

We can deliver your order to any address in mainland UK for just £6.00 – delivery is FREE for all orders of £35 & over unless a named day service is selected.
We deliver throughout mainland UK only, excluding PO or BFPO Boxes, Northern Ireland and the Scottish Highlands and UK Islands. Deliveries take place from Tuesday to Friday.
Standard Delivery:
Delivered within 2 – 4 working days Tuesday to Friday if ordered by 2pm. £6.00 or free if you spend £35 or over.
Named Day and Next Day Delivery:
Delivered on a day of your choice Tuesday to Friday for just £6.00.

Saturday and Sunday delivery:
Delivery on your chosen Saturday (only available for mainland UK). Order needs to be placed by 1pm on Friday if ordering for the following Saturday. £9.00.

Packaged with Care:
Every order is packaged carefully including a reusable/recyclable cool pack and a recyclable cardboard box to ensure your goods or gift arrive in the very best condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
For more information, please see our Delivery FAQs.

Order Tracking:
Your order tracking number will be provided within your despatch confirmation email. Please click the link to track your order. The courier company (DHL or Royal Mail) will contact the mobile number given when placing the order to provide an update on the expected day & time of arrival.
FAQs

Find all FAQs here

recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

See all new recipes

Dinner

40 Mins
4 People

Jo’s Truffle Trove Alfredo pasta

Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.

Read full recipe

Lunch

15 Mins
1 People

Purple Vale Focaccia Sandwich

Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.

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Black Bomber

60 Mins
3 People

Black Bomber Leek Gratin

Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.

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Black Bomber

30 Mins
2 People

Heart-shaped cheese tarts

These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.

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Christmas

45 Mins
6 People

Hot Honey-glazed baby carrots and parsnips

Colourful, flavour-packed and as seasonal as they come, these roasted root veg make a standout side dish for Christmas dinner, whether you’re feasting on turkey, rib of beef or a hearty nut roast. It’s easy to prepare ahead, too, keeping festive stress to a minimum. Simply glaze baby carrots and baby parsnips in olive oil, seasonings, fresh thyme and Hot Honey – celebrating the time-honoured pairing of sweetness and heat – and, when you’re ready, roast them until tender and caramelised.

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Christmas

40 Mins
8 People

Rock Star pigs in blankets

A real crowd-pleaser as a Christmas Day side dish or party canapé, these playful festive nibbles will disappear fast. Each cocktail sausage is stuffed with Rock Star, our award-winning vintage cave-aged Cheddar, and wrapped in streaky bacon that’s baked until crispy. Serve with a bowl of Hot Honey as a sweet and spicy dip.

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