Cubed Cheese Snack Box

Cubed Cheese Snack Box

This flavour-packed snack works just as well served on a slate board at home as it does boxed up to take on a day out. Three Snowdonia cheeses combine with dried fruits and crunchy nuts for a protein-packed feast that will keep hunger pangs at bay.

This flavour-packed snack works just as well served on a slate board at home as it does boxed up to take on a day out. Three Snowdonia cheeses combine with dried fruits and crunchy nuts for a protein-packed feast that will keep hunger pangs at bay.

METHOD

  1.  Cube a selection of Snowdonia cheeses. We recommend Black Bomber, Red Storm and Beechwood.
  2. Arrange on a slate board with whole dried apricots, large muscatel raisins, salted almonds and walnut halves.
  3. For an on the move feast, pack neatly into an airtight container.

METHOD

  1.  Cube a selection of Snowdonia cheeses. We recommend Black Bomber, Red Storm and Beechwood.
  2. Arrange on a slate board with whole dried apricots, large muscatel raisins, salted almonds and walnut halves.
  3. For an on the move feast, pack neatly into an airtight container.

Item used in this recipe

Beech Wood
Beech Wood
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Beech Wood

Mature Cheddar, naturally cold-smoked

From £5.50

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Black Bomber
Black Bomber
image
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Black Bomber

Extra mature Cheddar

From £5.50

Please note: adding this product will remove your subscription items from your basket.

Red Storm
Red Storm
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Red Storm

Vintage Red Leicester

From £5.50

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Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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Dinner

Jo’s Truffle Trove Alfredo pasta
  • 40 Mins
  • 4 People

Jo’s Truffle Trove Alfredo pasta

Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.

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Lunch

Purple Vale Focaccia Sandwich
  • 15 Mins
  • 1 People

Purple Vale Focaccia Sandwich

Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.

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Black Bomber

Black Bomber Leek Gratin
  • 60 Mins
  • 3 People

Black Bomber Leek Gratin

Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.

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Black Bomber

Heart-shaped cheese tarts
  • 30 Mins
  • 2 People

Heart-shaped cheese tarts

These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.

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Christmas

Hot Honey-glazed baby carrots and parsnips
  • 45 Mins
  • 6 People

Hot Honey-glazed baby carrots and parsnips

Colourful, flavour-packed and as seasonal as they come, these roasted root veg make a standout side dish for Christmas dinner, whether you’re feasting on turkey, rib of beef or a hearty nut roast. It’s easy to prepare ahead, too, keeping festive stress to a minimum. Simply glaze baby carrots and baby parsnips in olive oil, seasonings, fresh thyme and Hot Honey – celebrating the time-honoured pairing of sweetness and heat – and, when you’re ready, roast them until tender and caramelised.

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Christmas

Rock Star pigs in blankets
  • 40 Mins
  • 8 People

Rock Star pigs in blankets

A real crowd-pleaser as a Christmas Day side dish or party canapé, these playful festive nibbles will disappear fast. Each cocktail sausage is stuffed with Rock Star, our award-winning vintage cave-aged Cheddar, and wrapped in streaky bacon that’s baked until crispy. Serve with a bowl of Hot Honey as a sweet and spicy dip.

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