home>Recipes>Burns Night Haggis, Neeps & Tatties Pie with Rock Star
Burns Night Haggis, Neeps & Tatties Pie with Rock Star
This open-faced pie (tart) would be perfect for any Scottish-themed supper, or for St Andrew’s Day and Burns Night. A delicious addition to your collection of Burns Night recipes, it brings together all the flavours of a traditional Scottish feast...
This open-faced pie (tart) would be perfect for any Scottish-themed supper, or for St Andrew’s Day and Burns Night. A delicious addition to your collection of Burns Night recipes, it brings together all the flavours of a traditional Scottish feast.
Buttery shortcrust pastry is filled with cooked haggis, bashed neeps (swede) and tatties (potatoes) before being topped with a goodly layer of Rock Star cheese. This smooth and creamy vintage Cheddar is matured in Welsh slate caverns, and is the final flourish for this delectable filled pie.
Serve with steamed greens for a fabulous Burns Night side dish or Scottish supper, followed by a wee dram and a wedge of Snowdonia Amber Mist (a mature Cheddar intertwined with award-winning single malt whisky, matured in Madeira casks) for the full Scottish experience. Wholemeal & Extra Virgin Olive Oil Crackers and a dollop of Balsamic Caramelised Onion Chutney complete this north-of-the-border feast.
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