Home Recipes By product Black Bomber Cheese and chocolate grazing board

Cheese and chocolate grazing board

  • Clock 10 Mins
  • People 4 People

Ingredients:

  • 200g Black Bomber
  • 200g Red Devil
  • 200g Red Storm
  • 200g Green Thunder
  • 1 bar Willie’s Cacao Milk of the Gods
  • 1 bar Willie’s Cacao El Blanco
  • 1 bar Willie’s Cacao Surabaya Gold
  • 1 bar Willie’s Cacao Ginger Lime
  • Handful of grapes
  • 4 dates
  • 10 pretzels
  • 4 figs
  • Handful of walnuts

These four Snowdonia cheeses and Willie’s Cacao single-estate chocolate bars – available in our Cheese & Chocolate Tasting Basket – make unexpectedly delicious flavour pairings. Beautifully presented on the board of your choice alongside grapes, dates, pretzels, figs and walnuts, it creates a truly unique grazing board to share with friends.

Method

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Cut the cheese into wedges (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on for a splash of colour.
  3. Break the chocolate bars into pieces before placing them on the sharing board
  4. Add the grapes, dates, pretzels, figs and walnuts to the board.

Grazing boards are the perfect fuss-free snack to serve to large groups. Next, why not try the hot bake sharing board with our hot Red Devil bake and our hot Welsh rarebit bake?