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This month’s Discovery Box brings together four cheeses with fruity chutneys and crackers to create a cheeseboard made for sunny afternoons and barbecue season.
Black Bomber and Rhubarb & Gin Chutney are a classic pairing – the chutney’s sweet-sharp rhubarb and botanical notes balance the richness of our award-winning extra mature Cheddar in just the right way. Beech Wood is naturally smoked over beechwood chips, and our sun-baked Spiced Tomato & Vodka Chutney complements its crackling-campfire character beautifully.
The same chutney is equally at home spooned onto wedges of Green Thunder, harmonising with the cheese’s zingy garlic and herb flavours without stealing the spotlight. And you’ll discover new layers of toasted caramel flavour within Amber Mist – our mature Cheddar with single-malt whisky – when you serve a sliver on a sweet Fig & Cranberry Cracker.
Whether you’re laying out a cheeseboard before the barbecue or bringing everyone together after the grill has cooled, these are pairings primed for long summer days.
Watch our step-by-step guide to building your August cheeseboard. We’ll show you how to transform this month’s box into a summer sharing platter, from slicing the truckles to adding vibrant colours and varied textures with fresh, seasonal produce.
Shopping list:
Pick up some green and red grapes, Nocellara olives, fresh basil and an amber ale to complete your spread.
Remove the wax and cut the cheese diagonally into thin rectangles. Cut across the rectangle to create two triangles. Place a pair of the triangles next to each other and then repeat the process to create a “river” shape.
Cut 1cm-thick slices across the truckle. Take each slice and cut diagonally to form a triangular shape. Arrange in an alternating “valley” shape.
Cut the truckle across the circumference to form two thinner circles. Take each circle and cut into four quarters, then halve each quarter again. Arrange standing upright on the board.
We’ve hand-picked each pairing to bring out the very best in every cheese, creating combinations that are ideal for slow summer grazing – best enjoyed alfresco. We recommend tasting them in the suggested order to discover how each flavour unfolds – though, of course, you can mix, match and make your own new favourites.
How much cheese will I receive?
Each box includes at least 600g of cheese plus accompaniments that we have carefully curated for you each month.
What allergens should I be aware of?
All products contain milk. Crackers contain gluten. Some cheeses may contain or come into contact with other allergens. Please check product details carefully.
Will I receive the same cheeses every time?
We will include one unflavoured Cheddar each month, as it is so versatile and can be used in many recipes. We will also include a varied selection of other cheeses.
When will I receive the cheese?
Orders processed by the first Monday of the month will be delivered shortly after that date. Orders received after this date will be delivered the following month.
How is the cheese packaged?
Our cheese is carefully packaged with a chill pack to stay fresh in transit.
How do I manage my subscription?
Once subscribed, you will receive an email with a link to our secure subscription portal where you can manage your subscription.
Can I change how often I receive deliveries?
Yes. You can adjust your delivery frequency at any time by accessing our secure subscription portal.
Can I change my delivery address?
Yes, just update your delivery address in our secure subscription portal before the next processing date.
Can I cancel my subscription?
Yes, you can cancel anytime in the secure subscription portal.
Can I pause or skip a delivery?
Absolutely. You can pause or skip upcoming deliveries through your account before the processing date.
What if my box arrives damaged or something is missing?
If there’s an issue with your delivery, please contact our customer service team at info@snowdonia-cheese.co.uk and we’ll be happy to help.
Who do I contact if I have a question about my subscription?
Our customer support team is available via email at info@snowdonia-cheese.co.uk and will be happy to assist with any queries.
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