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Black Bomber
Extra mature Cheddar
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Mature Cheddar, naturally cold-smoked
Amber Mist
Mature Cheddar with single malt whisky
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Cheddar with cranberries
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Black Bomber Extra mature Cheddar
Rock Star Cave-aged Cheddar
Red Storm Vintage Red Leicester
Green Thunder Garlic & herb Cheddar
Truffle Trove Cheddar with Italian truffles
Red Devil Red Leicester with chillies
Purple Vale Mature Cheddar with caramelised onion chutney and Giusti balsamic vinegar of Modena
Beech Wood Mature Cheddar, naturally cold-smoked
Ruby Mist Cheddar with port and brandy
Bouncing Berry Cheddar with cranberries
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Black Bomber® Welsh Rarebit Cheese Bake A rich and velvety Cheddar and ale dip, served hot from the oven
Rock Star® Cheese & Wine Bake A hot and creamy dip with cave-aged Cheddar and Sauvignon Blanc
Balsamic Caramelised Onion Chutney Sweet caramelised onions and aged balsamic vinegar
Hot Honey Blossom honey with Scotch bonnet chilli
Fig & Cranberry Crackers Delectably sweet and fruity crackers for your cheeseboard
Wholemeal & Extra Virgin Olive Oil Crackers Malty, savoury and crunchy crackers for cheese
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Lunch
Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.
Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.
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Crunchy, crumbly apple and custard biscuits
£3.00
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Two single-estate chocolate bars by Willie’s Cacao
£6.50
Buttery and sweet green olives
£4.50
Chocolate-covered figs with a chocolate and salted caramel filling
£14.95
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