Purple Vale Focaccia Sandwich
Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.
- Cut the focaccia in half.
- Slice your beef tomato as thinly as possible
- Thinly slice the Purple Vale cheese
- Spread 3 tablespoons of Snowdonia balsamic onion chutney evenly across the bottom slice of the focaccia.
- Lay your Purple Vale cheese over the chutney.
- Place the sliced beef tomato on top of the cheese. Season lightly with salt and black pepper.
- Top with a handful of fresh rocket.
- Drizzle a little Giusti 3 Gold Medals Balsamic Vinegar of Modena over the rocket for extra sharpness and depth.
- Cut the focaccia in half.
- Slice your beef tomato as thinly as possible
- Thinly slice the Purple Vale cheese
- Spread 3 tablespoons of Snowdonia balsamic onion chutney evenly across the bottom slice of the focaccia.
- Lay your Purple Vale cheese over the chutney.
- Place the sliced beef tomato on top of the cheese. Season lightly with salt and black pepper.
- Top with a handful of fresh rocket.
- Drizzle a little Giusti 3 Gold Medals Balsamic Vinegar of Modena over the rocket for extra sharpness and depth.
Item used in this recipe
Purple Vale
Mature Cheddar with caramelised onion chutney and Giusti balsamic vinegar of Modena
£5.50
Please note: adding this product will remove your subscription items from your basket.
Please note: adding this product will remove your subscription items from your basket.
Giuseppe Giusti 3 Gold Medals Anforina Balsamic Vinegar of Modena
A luxurious balsamic vinegar presented in a gift box
£25.00
Please note: adding this product will remove your subscription items from your basket.