Home Recipes By product Rhubarb & Gin Rhubarb & Gin Tart

Rhubarb & Gin Tart

  • Clock 50 Mins
  • People 4 People

Ingredients:

  • 320g ready-rolled puff pastry sheet
  • 240g fresh young rhubarb (with leaves removed, washed, dried and cut to fit tart bases)
  • 1 tablespoon demerara sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons Rhubarb & Gin Chutney
  • 25g natural shelled pistachios, finely chopped
  • 4 heaped dessertspoons of mascarpone cheese

METHOD

  1. Preheat oven to 200°C.
  2. Mix rhubarb, sugar, cinnamon and ginger in a bowl until evenly coated.
  3. Cut pastry into four rounds and place on baking tray. Pinch pastry around the edge and brush with beaten egg.
  4. Place rhubarb on each tart, leaving a crust around the edge.
  5. Bake for 20 minutes until pastry is puffed.
  6. Spoon the Rhubarb & Gin Chutney over each tart and bake for 5 minutes until golden brown.
  7. Place a dessertspoon of mascarpone on each tart, sprinkle over the pistachio nuts and serve immediately.