Home Recipes By product Spiced Tomato & Vodka Red Storm chicken burger with Spicy Tomato & Vodka Chutney

Red Storm chicken burger with Spicy Tomato & Vodka Chutney

  • Clock 40 Mins
  • People 4 People

Ingredients:

  • 450g chicken mince
  • 1 shallot, finely chopped
  • Pinch of cumin
  • Black pepper
  • Sea salt
  • 1 dessertspoon freshly chopped coriander
  • 1 egg, beaten
  • 1 tbsp olive oil
  • 120g Red Storm, cut into slices
  • 4 brioche buns, split and toasted
  • 4 tsp Spicy Tomato & Vodka Chutney
  • Baby gem lettuce, shredded
  • Ripe vine tomatoes, sliced

Burgers don’t have to mean beef! This spicy chicken burger recipe pairs lean poultry with the rich flavours of Red Storm, our vintage Red Leicester – and it’s served on a toasted brioche bun. It’s perfect for a simple weeknight meal and even better as the star dish at a weekend barbecue.

METHOD

  1. Combine the chicken mince with the shallot, cumin, salt, pepper, chopped coriander and mix thoroughly together.
  2. Add beaten egg and mix to form a ball, divide into 4 portions and shape into 4 burgers.
  3. Place burgers on a lightly floured plate and chill for 20 minutes.
  4. Place the burgers on lightly oiled foil and grill for 5-6 minutes each side making sure they are cooked through. Alternatively, cook them on a barbecue, oil the grill rack and  place burgers over hot coals turning occasionally until cooked through.
  5. When the burger is cooked, place the cheese on top and cook until melted.
  6. Spread the bottom half of the toasted brioche with chutney and place the burger on top with some shredded lettuce and tomato.
  7. Top with brioche bun. Delicious served with sweet potato fries.

You can make this as a turkey burger, too – just swap the chicken for turkey mince.  If this recipe has given you a hankering for more homemade patties, then check out our delicious smoked Beechwood chicken burger with Fig & Apple Chutney.