Home Recipes New Platinum Jubilee Platter

Platinum Jubilee Platter

  • Clock 20 Mins
  • People 4 People

Ingredients:

  • 200g Bouncing Berry
  • 150g Rock Star
  • 150g Truffle Trove
  • 1 jar Rhubarb & Gin Chutney
  • 1 jar Balsamic Caramelised Onion Chutney
  • 1 jar Fig & Apple Chutney
  • 8 breadsticks
  • 6 slices of ham (or vegetarian alternative)
  • Handful of blueberries, strawberries, raspberries
  • 1 red pepper, sliced
  • 1 red onion, peeled and sliced
  • 8 cherry tomatoes

To mark Her Majesty the Queen’s 70 years on the throne, we’ve created a spectacular Union Jack sharing board. Starring Black Bomber, Truffle Trove and Bouncing Berry cheeses – each handcrafted in the UK – it’s a colourful and delicious celebration of all things British.

METHOD

  1. Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
  2. Remove the sticky labels from the cheeses and cut the cheeses into wedges before placing them accordingly on the sharing board.
  3. Decant the jars of chutneys into bowls and place on the sharing board.
  4. Cut the breadsticks to size and place in a cross shape on board.
  5. Separate and gently fold the slices of ham (or vegetarian alternative) and place them on the board.
  6. Add the blueberries, strawberries and raspberries according to their colour, followed by the red pepper, onion and cherry tomatoes.
  7. Serve with crackers and enjoy.

The colourful wax that encases our cheeses makes an eye-catching addition to any cheeseboard or grazing platter. Learn more about the best way to slice our cheeses here, or have a look at our other ideas for delicious sharing boards featuring a rainbow of Snowdonia Cheeses.