Black Bomber salad with apple vinaigrette dressing

  • Clock 10 Mins
  • People 2 People

Ingredients:

  • 200g Black Bomber
  • 1 Granny Smith apple
  • 2 medium shallots
  • 200ml extra virgin olive oil
  • 100ml cider vinegar
  • 1 tsp wholegrain mustard
  • 3 sage leaves
  • Salt and pepper

METHOD

  1. Pre-heat oven to 180°c
  2. Peel and roughly chop the apple. Peel the shallots and cut in half. Place in a lightly oiled baking tray and roast in the oven for 10-15 minutes until the apple and shallots start to slightly brown. Remove and allow to cool.
  3. Place the apple, shallots and all other ingredients (except the oil and cheese) in a food processor.
  4. Add the oil in a slow, steady stream as you blend and mix until smooth.
  5. Break the Black Bomber into chunks over salad and pour on the dressing.