Ingredients
100g Snowdonia Black Bomber Extra Mature Cheddar
2 Thick Slices of White Bread
5 tbsp Extra Virgin Olive Oil
1 tsp Ground Black Pepper
1 tsp Chopped Parsley
1 tsp Chopped Thyme
1 tsp Chopped Rosemary
100g Snowdonia Black Bomber Extra Mature Cheddar
2 Thick Slices of White Bread
5 tbsp Extra Virgin Olive Oil
1 tsp Ground Black Pepper
1 tsp Chopped Parsley
1 tsp Chopped Thyme
1 tsp Chopped Rosemary