25th May 2018
Ingredients
100g Snowdonia Black Bomber Extra Mature Cheddar
2 Thick Slices of White Bread
5 tbsp Extra Virgin Olive Oil
1 tsp Ground Black Pepper
1 tsp Chopped Parsley
1 tsp Chopped Thyme
1 tsp Chopped Rosemary
Method
Pre-heat oven to 170’c
Break up the Black Bomber and blend with the olive oil until smooth in a food processor or a stick blender.
Cut the bread into 2cm chunks and place in a large bowl.
Add the cheese mixture to the bread chunks and add the rest of the ingredients. Mix by hand until the chunks are evenly coated.
Place on a large baking tray and bake in the oven for 20minutes until lightly brown and crispy.
Serve with your favourite salad or as a tasty snack with drinks
