Black Bomber & Bacon Breakfast Pancakes

15th December 2018


250g Plain flour
2 large Eggs
Half teaspoon of baking powder
Half teaspoon baking soda
Pepper to season
2 tablespoon melted butter
200ml milk
150 mm buttermilk
6 rashers Streaky bacon cooked until crispy them crumbled
100g Black bomber finely grated
Maple syrup


• Mix all dry ingredients together in large bowl
• Whisk eggs, milks, and 50g cheese with pepper in large jug
• Gradually add liquid to flour mixture whisking constantly until you have a smooth batter
• Stir in melted butter
• Cook pancakes in a greased heavy bottomed pan – Using a small ladle pour into hot pan sprinkle each pancake with some crumbled bacon    and cheese. Cook until set and then flip over to cook otherside
• Serve immediately with maple syrup drizzled over each pancake