• Red Devil Cheesy Sausage Rolls

    Serves 4-6 | Ready in 30 minutes 1 x tbsp olive oil 1 x onion, finely chopped 1 x tbsp x chopped fresh coriander 500g x pork sausage meat 150g x Snowdonia Red Devil cheese, grated 350g x puff pastry Sea Salt and Black Pepper Beaten egg or milk to …

  • Guacamole and Red Devil® Topped Vegetarian Burger with Crispy Tortilla Strips

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Spicy Red Devil®, Chorizo, Avocado and Tomato Topped Burger

    Cook classic meat burgers by mixing together ground beef, finely chopped onions and an egg, add a little chopped chilli and basil. *Form into patties and cook for approx 7 mins each side until cooked through Pan fry thinly sliced chorizo or pepperoni until crispy. Slice a burger bun in …

  • Red Devil® Chicken Burger Topped with Kimchi

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half and spread …