• Black Bomber & Bacon Breakfast Pancakes

    Ingredients 250g Plain flour 2 large Eggs Half teaspoon of baking powder Half teaspoon baking soda Pepper to season 2 tablespoon melted butter 200ml milk 150 mm buttermilk 6 rashers Streaky bacon cooked until crispy them crumbled 100g Black bomber finely grated Maple syrup Method • Mix all dry ingredients …

  • Mini Red Storm and Black Bomber Skewers

    Perfect party skewers to rustle up at a moments notice.  Ingredients 16 mini wooden skewers 16 cubes Red Storm 16 Cubes Black Bomber 16 slices Chorizo sausage 8 cherry tomatoes halved 32 small basil leaves 16 mini pickled peppers Method • Thread each skewer with pickled red pepper, basil leaf, …

  • Black Bomber Cheesy Char-Grilled Vegetable Parcels

    These cheesy parcels are the perfect party food – a delicious filo parcel of tender vegetables and our multi-award winning Black Bomber extra mature Cheddar. Ingredients 6 large sheets of filo pastry Melted butter 150g grated black bomber Small jar of basil pesto 2 courgettes chopped into small chunks 2 …

  • Black Bomber ‘Mac and Cheese’ with roasted cherry tomatoes and crispy bacon

    A classic hit made irresistible by using Snowdonia Black Bomber extra mature cheddar cheese, making a very tasty and delicious family supper. Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 350g (2 cups) macaroni or short pasta 50g (1/3 cup) butter 50g (1/3 cup) plain/all purpose flour …

  • Black Bomber Hassleback Potatoes

    Ingredients Large White Potatoes Snowdonia Black Bomber Extra Mature Cheddar Olive Oil Coarse Sea Salt Method Pre-heat oven to 200c Shave the Black Bomber Extra Mature Cheddar into thin slices. Thinly slice ¾ way into the potatoes horizontally, place on a baking tray, brush with olive oil and sprinkle with …

  • Black Bomber Mushroom and Garlic Sauce

    Ingredients 50g Snowdonia Black Bomber Cheddar (grated) 50g Small Button Mushrooms 4 tbsp Creme Fraiche 1 Garlic Clove 2 tsp Fresh Chopped Thyme I tsp Fresh Chopped Rosemary Ground black pepper 1 tbsp Olive Oil Method Thinly slice the mushrooms and mash the garlic. Fry in olive oil until the …

  • Black Bomber and Roasted Apple Vinaigrette Dressing

    Ingredients 200g Black Bomber Extra Mature Cheddar broken into small chunks 1 Granny Smith Apple 2 Medium Shallots 200ml Extra Virgin Olive Oil 100ml Cider Vinegar 1 tsp Wholegrain Mustard 3 Sage leaves Salt and pepper Method Pre-heat oven to 180c Peel and roughly chop the apple. Peel the shallots …

  • Black Bomber Giant Herby Croutons

    Ingredients 100g Snowdonia Black Bomber Extra Mature Cheddar 2 Thick Slices of White Bread 5 tbsp Extra Virgin Olive Oil 1 tsp Ground Black Pepper 1 tsp Chopped Parsley 1 tsp Chopped Thyme 1 tsp Chopped Rosemary Method Pre-heat oven to 170’c Break up the Black Bomber and blend with …

  • Black Bomber, Mango, Apple and Raisin Wrap.

    These ingredients are delicious in a wrap or sandwich, just select your choice and fill with the following: Mango chutney Grated apple Raisins Grated Black Bomber

  • Black Bomber & Rare Beef Sandwich

    Best enjoyed in a wrap or sandwich, simply fill your choice with: Black Bomber sliced Thinly sliced rare beef Beef tomato thinly sliced Rocket leaves Hot horseradish sauce

  • Black Bomber® and Apple Slaw Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …

  • Chicken Burger topped with Black Bomber®, Avocado, Tomato and Pesto

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Spread the base of a ciabatta roll with …

  • Black Bomber® Surprise Burger Topped with Garlic Mushrooms.

    Cube Black Bomber, take a meat patty and place a chunk of cheese into the middle, firmly press the meat around the cheese so it is well covered, repeat until you have made the number of burgers required. Cook for approx 5-7 mins each side depending on size of burger. …

  • Black Bomber® Welsh Rarebit

    Strong, smooth and very tasty Little Black Bomber extra mature cheddar cheese melts and mingles amongst the other flavours creating an irresistible traditional Welsh Rarebit. Serves 2 or 4 as a snack Preparation 10 mins Cooking 10 mins Ingredients 1 x 200g Snowdonia Little Black Bomber, wax removed and grated …

  • Asparagus, Pea and Mint Risotto with Black Bomber®

    Asparagus, pea and mint risotto A perfect supper dish, special enough for entertaining. Creamy and fresh with the unmistakable taste of Snowdonia Little Black Bomber mature cheddar cheese. Preparation time: 15 mins Cooking time: 20 -25 mins Serves: 4 Ingredients 1 tbsp olive oil 2 tbsp butter 1 large onion, …

  • Leek & Bomber Tart with Walnuts and a Port & Brandy dressing

    The ultimate extra mature cheddar tart served with a sweet port and grape dressing.