• Beechwood Smoky Sauce

    Ingredients 60g Snowdonia Beechwood Smoked Cheddar 4 tbsp Crème Fraiche 2 tsp Whole Peppercorns 1 Shallot 2 tbsp Fresh Parsley 100ml White Wine Method Cook the steaks either on a barbeque or on a skillet/frying pan. Grill on both sides, time depends on personal preference for rare/medium or well done. …

  • Beechwood and Pulled Pork BBQ Wrap

    Spread a decent helping of BBQ sauce on a wrap of your choice, then fill with the following: A handful of pulled pork Tablespoon of coleslaw Grated Beechwood

  • Smoked Beechwood™ Chicken Burger with Fig Spread.

    Take some ground chicken and add a little finely chopped onion, chopped sun dried tomatoes and a small handful of breadcrumbs, season and mix together, form into burgers. Cook for approx. 7-10 mins each side until piping hot and thoroughly cooked through. Slice a burger bun in half, spread with …

  • Pineapple and Teriyaki Beechwood™ Topped Vegetarian Burger

    Drain and rinse 2 1/2 cups of canned beans such as chick peas and sweet corn, add to a food processor with 1 tbsp fajita seasoning, 1 egg and 1 cup of breadcrumbs. Pulse until combined but not completely smooth, you need a bit of texture. Shape into even sized …